Black Sage Butcher is now open in our new shop at 6234 Main St in Downtown Oliver, and we can barely contain our excitement!
In the meantime we thought we’d share some FAQ’s in case they’re helpful:
Where is the new shop located?
6234 Main St in Downtown Oliver, on the west side of the street, beside Auntie Ag’s Seafood Café, one & half blocks north of Fairview Rd. It’s the shiny new, green shop. Hard to miss!
Is there parking?
Yes, lots! Main St is lined with parallel parking, the side streets offer both angled & parallel parking, there is a parking lot along the Subway with 20 angled spots (access from Main St only), and there is a parking lot beside Oliver Garden (access from the alley).
What are your hours?
We’ll continue with 11:30am-5:30pm on weekdays & 11:30am-4pm on Saturdays. Starting May 25 we’ll be open Tuesday through Saturday, the next few days will just be a bit exceptional as we get settled. FYI, the shop hours in our Google Business listing are always kept current for your easy reference.
What new products & services will you offer in the new space?
We have so many great ideas, we just don’t have the time or manpower to implement them all right away. We’re hustling hard to get open for the long weekend so you don’t have to live without our award-winning products any longer. Which doesn’t leave us any time for extras quite yet (there’s only 3 of us!). The reality is, it’s going to take us a while to find our groove in the new space. The good news is, this is our forever home, so we have nothing but time here. So let’s enjoy the new digs with the products you know and love, and we’ll grow into the new space together.
That’s it for now, folks. We’re so excited to welcome you all into our new shop, it’s really something special. We’re sure you’re going to love it as much as we do!!