OUR RESPONSE TO COVID-19
HOW TO PRE-ORDER
WHEN AND HOW TO
PICK-UP YOUR ORDER
In our ongoing efforts to reduce the spread of COVID-19, Black Sage Butcher has decided to temporarily suspend in-store sales to focus on pre-orders only. This change is effective immediately and will continue until further notice.
We recommend that customers do their best to plan ahead and order enough for a week at a time, so as to reduce the amount of time they are out in public.
We thank our customers for their understanding and support so that we may continue to serve you in a manner that keeps our customers, our team, and our community as safe as possible during this COVID-19 pandemic.
Please call the shop at 778-439-2350 or email at email@example.com to place an order.
Our product list is linked below. To learn which house-made sausages and marinated products are currently in-stock, please visit our social media accounts or join our mailing list to keep apprised of these items, as they won't regularly be posted on the various community Facebook pages.
When you place your order, include your name, phone number, and the specifics required for each product, as indicated by the SPECIFY column on the product list. The clearer your order is, the sooner we can get to work filling it, so please help us help you.
When we confirm your order, we’ll let you know a date and time when you can pick it up, subject to availability of the items requested. Please only come to pick up during your allotted time, as we’re aiming to spread out the number of customers present at one time. When you arrive outside the shop, we ask you to kindly respect the line and stay within the marked spaces so we may serve everyone as quickly and as safely as possible.
We are especially committed to supporting those who are self-isolating or are quarantined. We'll work with you if you need to make special arrangements for pick-up and/or payment.
Pick-ups will be scheduled during the following hours:
Tuesday – Friday 2 – 5 pm
Saturday 1 – 4 pm
We’d like to thank everyone in advance for their patience and understanding as we transition to this new business model. It won’t be perfect, and we may mess up, but please know we are doing the best we can under these ever-changing, high pressure circumstances. We truly love our community and wish everyone to stay safe and healthy!