Beef Fore Quarter Cutting Instructions - Basic Package
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Beef purchased from Black Sage Butcher Ltd. is free-range and naturally-raised in British Columbia. The customer is responsible for the cost of the actual fore quarter (whole or half) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
Included in this Package:
Chuck Eye Roast
Cross Rib Roast Boneless
Prime Rib Roast Bone-in
Shin; Cross-Cut for Braising, Bone-in (Osso Bucco)
Bone-in Short Ribs; English Pub-Style Cut
How many steaks per package?
Size of roasts:
Amount of leftover trim (grind/stew) per package:
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