Beef Fore Quarter Cutting Instructions - Basic Package

Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!

Product

Beef purchased from Black Sage Butcher Ltd. is free-range and naturally-raised in British Columbia. The customer is responsible for the cost of the actual fore quarter (whole or half) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Included in this Package:

​Bone-in Steaks:

  • Chuck Steaks

  • Rib Steaks

Roasts:​

  • Chuck Eye Roast

  • Cross Rib Roast Boneless

  • Prime Rib Roast Bone-in

Also:

  • Shin; Cross-Cut for Braising, Bone-in (Osso Bucco)

  • Bone-in Short Ribs; English Pub-Style Cut

Bones

Packing Preferences

How many steaks per package?

Size of roasts:

Steak Thickness:

Brisket

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Amount of leftover trim (grind/stew) per package:

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