Beef Fore Quarter Cutting Instructions - Enhanced Package

Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!

Product

Beef purchased from Black Sage Butcher Ltd. is free-range and naturally-raised in British Columbia. The customer is responsible for the cost of the actual fore quarter (whole or half) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Included in this Package:

​Boneless Steaks:

  • Denver Steaks

  • Flat-iron Steaks

  • Bistro Filet Steak

  • Delmonico Steaks

  • Ribeye Steaks

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Boneless Roasts:​

  • Beef Shin Pot Roast

  • Chuck Eye Roast

  • Cross-Rib Roast

  • Mock Tender Pot Roast

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Also:

  • Cross-cut Marrow Bones

  • Boneless Short Ribs

  • Bone-in Short Ribs; English Pub-Style Cut

  • Back Ribs

Bones

Packing Preferences

How many steaks per package?

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Size of roasts:

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Steak Thickness:

Brisket

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Amount of leftover trim (grind/stew) per package: