Beef Fore Quarter Cutting Instructions - Enhanced Package
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Beef purchased from Black Sage Butcher Ltd. is free-range and naturally-raised in British Columbia. The customer is responsible for the cost of the actual fore quarter (whole or half) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
Included in this Package:
Bistro Filet Steak
Beef Shin Pot Roast
Chuck Eye Roast
Mock Tender Pot Roast
Cross-cut Marrow Bones
Boneless Short Ribs
Bone-in Short Ribs; English Pub-Style Cut
How many steaks per package?
Size of roasts:
Amount of leftover trim (grind/stew) per package:
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