Beef Hind Quarter Cutting Instructions - Basic Package

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Packing Preferences

How many steaks per package?

Size of roasts:

Amount of grind/stew per package:

Steak Thickness:

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Included in this Package:

​Boneless Steaks:

  • Top Sirloin Cap Steaks

  • Whole or Half Flank Steak

  • Whole or Half Bavette Steak

  • Whole or Half Skirt Steak

Boneless Roasts:​

  • Top Sirloin Roast

  • Tenderloin Roast

  • Tri-Tip Roast

  • Inside Round Roasts

  • Outside Round Roasts

  • Eye of Round Roasts

  • Sirloin Tip Roasts

  • Heel of Round Pot Roast


  • T-Bone Steaks

  • Shank; Cross-Cut for Braising, Bone-in (Osso Bucco)

  • Lean Round Stew Meat

  • Grind (Mince)


AAA BC Beef purchased from Black Sage Butcher Ltd. is ethically-raised free-range and is without growth hormones or antibiotics. The customer is responsible for the cost of the actual hind quarter prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.