Beef Hind Quarter | Basic Package
Deposit
$50.00
Beef Hind Quarter – Basic
Approx. 90 kg or 198 lb.
Price = $18/kg or $8.16/lb
($50 deposit required)
Beef Hind Quarter | Basic Package
Deposit
AAA BC Beef purchased from Black Sage Butcher Ltd. is ethically-raised free-range and is without growth hormones or antibiotics. The customer is responsible for the cost of the actual hind quarter prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
What's Included
Boneless Steaks:
- Top Sirloin Cap Steaks
- Whole or Half Flank Steak
- Whole or Half Bavette Steak
- Whole or Half Skirt Steak
Boneless Roasts:
- Top Sirloin Roast
- Tenderloin Roast
- Tri-Tip Roast
- Inside Round Roasts
- Outside Round Roasts
- Eye of Round Roasts
- Sirloin Tip Roasts
- Heel of Round Pot Roast
Also:
- T-Bone Steaks
- Shank; Cross-Cut for Braising, Bone-in (Osso Bucco)
- Lean Round Stew Meat
- Grind (Mince)
Ordering Information
- Complete and submit your order online. A non-refundable $50 deposit is required to proceed. We will contact you within 2 business days to confirm the order. Alternatively you may visit us in the shop during open hours to complete an order form and pay the $50 deposit.
- Once your carcass has been delivered, we will contact you with the cost to coordinate a 50% payment before we begin butchering. Upon receipt of payment we will coordinate a pick up date and time with you. Orders are fulfilled Tuesday through Saturday.
- The remaining balance, including any incidentals and less the initial $50 deposit, is to be paid when the completed order is picked up.
Payment Information
You may pay the $50 deposit online here or in-person at our shop during open hours. Sorry, we do not accept credit card numbers over the phone under any circumstances.
Carcass payments valued over $200 will incur a 3% service fee if paid by credit or debit card. Alternatively you may pay by e-transfer or cash to avoid this fee.
For any questions or concerns please don’t hesitate to contact us! Thank you!
Delivery
We will begin butchering orders the week of October 31st. The time needed to complete an order is subject to how many other orders we have at the time, as we have limited cutting capacity. We will discuss this at the time that your order is confirmed. These orders are best for people who are able to plan ahead and be flexible with timing.
| Bones | Keep, Discard |
|---|---|
| Packing Preferences | Butcher Paper, Vacuum Sealed (additional charge of $1 per bag) |
| Steak Thickness | 1", 1.5", 2" |
| Steaks per Package | Two, Four |
| Size of Roasts | 2 lb / 1 kg, 3 lb / 1.5 kg, 4 lb / 2 kg |
| Amount of grind/stew per package | 1 lb / 500 g, 2 lb / 1 kg |
