Beef Hind Quarter Cutting Instructions - Enhanced Package
Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!
Product
Beef purchased from Black Sage Butcher Ltd. is free-range and naturally-raised in British Columbia. The customer is responsible for the cost of the actual hind quarter prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.
Bones
Included in this Package:
Boneless Steaks:
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Striploin Steaks
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Tenderloin Steaks
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Top Sirloin Cap Steaks
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Top Sirloin Medallions
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Top Sirloin Baseball Cut
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Flank Steak
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Bavette Steak
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Whole Skirt Steak
Boneless Roasts:
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Tri-Tip Roast
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Inside Round Roasts
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Outside Round Roasts
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Eye of Round Roasts
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Sirloin Tip Roasts
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Heel of Round Pot Roast
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Beef Shank Pot Roast
Also:
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Lean Stew Meat
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Grind (Mince)
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Ground Sirloin
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Lean Sirloin Stir Fry
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Cross-cut Marrow Bones
Packing Preferences
How many steaks per package?
Size of roasts:
Amount of grind/stew per package:
Steak Thickness:
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