Beef Hind Quarter Cutting Instructions - Enhanced Package

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Product

AAA BC Beef purchased from Black Sage Butcher Ltd. is ethically-raised free-range and is without growth hormones or antibiotics. The customer is responsible for the cost of the actual hind quarter prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Bones

Included in this Package:

​Boneless Steaks:

  • Striploin Steaks

  • Tenderloin Steaks

  • Top Sirloin Cap Steaks

  • Top Sirloin Medallions

  • Top Sirloin Baseball Cut

  • Flank Steak

  • Bavette Steak

  • Whole or Half Skirt Steak
     

Boneless Roasts:

  • Tri-Tip Roast

  • Inside Round Roasts

  • Outside Round Roasts

  • Eye of Round Roasts

  • Sirloin Tip Roasts

  • Heel of Round Pot Roast

  • Beef Shank Pot Roast

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Also:

  • Lean Stew Meat

  • Grind (Mince)

  • Ground Sirloin

  • Lean Sirloin Stir Fry

  • Cross-cut Marrow Bones

Packing Preferences

How many steaks per package?

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Size of roasts:

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Amount of grind/stew per package:

Steak Thickness:

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