EVENTS AT BLACK SAGE BUTCHER

Join us at Black Sage Butcher in downtown Oliver to mix and mingle in the shop while enjoying a varied selection of house-made "small bites" created by Head Butcher & Chef, Matt Leyes, to complement the five feature wines on offer from Stag's Hollow Winery.

 

Each food item will be crafted from the high-quality meat and ocean wise seafood our shop is known for (i.e., not vegan or vegetarian friendly). Wines will be sampled in 2 oz pours.

​

• DATE: Monday, April 17

• TIME: 4:00 - 6:00 PM (no early-birds, please)

• LOCATION: Black Sage Butcher, 6234 Main Street, downtown Oliver

• PRICE: $40 per person, including GST
  *No minors allowed, guests must be at least 19 years old to attend.

​

Tickets may be purchased in-person at Black Sage Butcher during open hours, or email us at bsbpreorder@gmail.com to inquire about tickets and pay by etransfer (sorry, we do not accept credit cards over the phone). Tickets are limited, so act fast to ensure you don't miss out!

​

If attending, we ask that you please drink responsibility and plan ahead for a safe ride home. We can recommend Nicole of Unique Blend South Okanagan Wine Tours for a safe ride option. Please contact her directly to inquire about rates and to make a booking.

​

Thank you - we look forward to seeing you on April 17!