Lamb Cutting Instructions - Basic Package

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Product

Lambs purchased from Black Sage Butcher Ltd. are free-range and naturally-raised in the Fraser Valley. A whole lamb typically weighs around 20 kgs (44 lbs). The customer is responsible for the cost of the actual carcass weight (half or whole) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Automatically Included in this Package:

  • Shanks Bone-in

  • Sirloin Boneless

  • Leg Roast Bone-in

  • Loin Chops Bone-in

  • Rack of Lamb, Non-Frenched

  • Shoulder Roast Bone-in

Belly

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Bones

Packing Preferences

How many lamb chops per package?

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Size of roasts:

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Amount of grind/stew per package:

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