Lamb - Enhanced P... | Black Sage Butcher

Lamb Cutting Instructions - Enhanced Package

Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!

Product

Lambs purchased from Black Sage Butcher Ltd. are free-range and naturally-raised in the Fraser Valley. A whole lamb typically weighs around 20 kgs (44 lbs). The customer is responsible for the cost of the actual carcass weight (half or whole) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Purchase a Whole Lamb (approx. 20 kg or 44 lbs). Price = $24/kg or $10.90/lb. $50 deposit required

Purchase Half a Lamb (approx. 10 kg or 22 lbs). Price = $25/kg or $11.35/lb. $50 deposit required

External Supplier (must contact us first to discuss meat source and service pricing)

Automatically Included in this Package:

Shanks Bone-in
Sirloin Boneless
Butterflied Leg Grilling Steaks
Rack of Lamb, Frenched
Lamb Belly Rolled Medallions for Braising
Shoulder Chops Bone-in
Lamb Stew Meat

Loin

Bones

Keep

Discard

Packing Preferences

Butcher Paper

Vacuum Sealed (additional charge of $1 per bag)

How many lamb chops per package (if ordered)?

Size of roasts:

Whole

Half

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Lamb Cutting Instructions - Enhanced Package

Product

Loin

Bones

Packing Preferences

Shoulder