Pork Cutting Instructions - Basic Package

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Product

Pigs purchased from Black Sage Butcher Ltd. are free-range and naturally-raised in the Fraser Valley. The customer is responsible for the cost of the actual carcass weight (side or quarter) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Automatically Included in this Package:

  • Shoulder Butt Roast; Bone-in, Skin Off

  • Shoulder Picnic Roast; Bone-in, Skin On

  • Shank Bone-in, Skin On

  • Belly Roast; Flat, Skin On

  • Side Ribs; Whole Rack

  • Rack Roast; Bone-in, Frenched

  • T-Bones (Double-Loin Chops)

  • Hock; Bone-in, Skin On

Fresh Hams (Not Cured or Smoked)

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Bones

Packing Preferences

How many chops per package?

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Size of roasts:

Amount of grind per package (if ordered):