Pork Cutting Instructions - Basic Package

Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!


Pigs purchased from Black Sage Butcher Ltd. are ethically-raised free-range in the Fraser Vallley and are without growth hormones or antiobiotics. The customer is responsible for the cost of the actual carcass weight prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Automatically Included in this Package:

  • Shoulder Butt Roast; Bone-in, Skin Off

  • Shoulder Picnic Roast; Bone-in, Skin On

  • Shank Bone-in, Skin On

  • Belly Roast; Flat, Skin On

  • Side Ribs

  • Rack Roast; Bone-in, Frenched

  • T-Bones (Double-Loin Chops)

  • Hock; Bone-in, Skin On

Fresh Hams (Not Cured or Smoked)



Packing Preferences

How many chops per package?

Your content has been submitted. We will contact you within 2 business days to discuss next steps. Thank you!

Submission failure. Check your form for missing responses and resubmit.

Size of roasts:

Amount of grind/stew per package: