Pork Cutting Instructions - Enhanced Package

Please fill in the form below. Any special instructions can be included in the Comments box. Once the completed form is received we will contact you to discuss delivery and payment details. Thank you!

Product

Pigs purchased from Black Sage Butcher Ltd. are free-range and naturally-raised in the Fraser Valley. The customer is responsible for the cost of the actual carcass weight (side or quarter) prior to butchering, so please bear in mind there will be some loss due to removal of bones and fat.

Automatically Included in this Package:

  • Side Ribs

  • Sirloin Chops, Boneless

Bones

Packing Preferences

Rib Section

arrow&v

Loin

arrow&v

Hock

arrow&v

Fresh Hams (Not Cured or Smoked)

arrow&v

Size of roasts:

Amount of grind per package (if ordered):

How many chops per package?

Your content has been submitted. We will contact you within 2 business days to discuss next steps. Thank you!

Submission failure. Check your form for missing responses and resubmit.