RECIPES

Maple Malabar Glaze

This house-made glaze is the secret behind our extremely popular Maple Malabar pork chops. 

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Ingredients:

• ½ Cup maple syrup

• 7 ½ tsp Malabar Spice Mix*

• 4.5 tsp smoked paprika

• 1/8 tsp cayenne pepper

• 1 Tbsp. lemon juice

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Directions:

Put all the ingredients in a pot, bring to a boil, then remove from heat.  Let the glaze chill completely before rubbing into the surface of your pork chops. Cook the pork chops as desired; bake, BBQ, pan fry - the choice is yours!

*Malabar Spice Mix is sold at our shop, or can be purchased directly from the supplier; paisleynotebook.com

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