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WAGYU BEEF

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Black Sage Butcher is excited to offer Australian full-blood wagyu beef in time for Father's Day weekend!

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Australian wagyu beef is highly valued for its exceptional marbling, tenderness, and flavor. According to Meat & Livestock Australia, the unique genetics and breeding techniques used in Australian wagyu production result in beef that is highly sought after by chefs and consumers around the world. Additionally, Australian wagyu beef is produced with a focus on animal welfare and sustainability, making it a responsible choice for those who prioritize ethical and environmental concerns when choosing their food.

 

The Australian wagyu beef scoring system is a way of grading the quality of wagyu beef based on its marbling, color, texture, and overall appearance. The system ranges from 0 to 9, with higher scores indicating better quality beef. The scores are determined by trained assessors who visually inspect the meat and assign a score based on specific criteria, such as the amount and distribution of intramuscular fat. The higher the score, the more desirable and valuable the beef is.​

​LIMITED QUANTITIES AVAILABLE

We only have a limited quantity wagyu beef steaks available and are unable to order more. Book as soon as possible to confirm you order. Any steaks remaining after the pre-ordered quantity will be available for purchase in the shop June 16 & 17 while quantities last.  

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HOW TO ORDER

Visit us at the shop during operating hours, call us at 778-439-2350 or email us at bsbpreorder@gmail.com to ask questions. To secure your order we require a non-refundable $50 deposit for each steak ordered, with the balance due upon order pick-up. Deposits may be paid by in person at the shop (we do not accept credit cards over the phone), via e-transfer, or can be paid via the button below. **Please do not send an etransfer until your order has been confirmed.** 

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PRE-ORDER PICK-UP
Pre-orders will be available to pick-up in the shop during the following days/times - no appointment required:

  • Friday, June 16 anytime between 11:30am-5:30pm 

  • Saturday, June 17 anytime between 11:30am-4pm​

Wagyu Ribeye.jpg

Australian Wagyu Beef Ribeye Steaks

  • Marble score 7/8

  • Price = $40/100g

  • Steaks will be cut and sold in approx. 350g pieces (slightly smaller than the average size of the ribeye steaks we usually carry).
    Approximate cost = $140 per steak

  • Pre-orders are now sold out.

Wagyu Striploin.jpg

Australian Wagyu Beef Striploin Steaks

  • Marble score 9+ (the highest possible score in the Australian scoring system!)

  • Price = $50/100g

  • Steaks will cut and be sold in approx. 225g pieces (smaller than the striploin steaks we usually carry). Approximate cost = $113 per steak

  • Only 15 steaks available for pre-order.

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